| Ingredient | Raw mango, cumin seeds, fenugreek seeds, mustard seeds, chilli powder,salt and oil. |
|---|---|
| Method of Preparation | The peel of mango is removed by sharp knife and pulp is scraped. Add cumin seeds, fenugreek seeds, mustard seeds, chilli powder, salt and grind it without adding more water. Take little oil in pan and mustard seeds, mix paste to this. |
| Region | Mainly belongs to the Shimoga ,Uttarakannada and Dakshinakannada |
| Collected From | IIHR, Begaluru |