| Ingredient | Ripe mango, milk, ice- cube and sugar. |
|---|---|
| Method of Preparation | The ripe mango is peeled and cut into chunks. Milk, ice- cube and sugar is added in the ripe mango chunks and blend the whole mixture. Pour into a serving glass. |
| Region | Mainly belongs to the Shimoga ,Uttarakannada and Dakshinakannada |
| Collected From | IIHR, Begaluru |