Recipe of Mango Fruit
Raw fruit pickle
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| Ingredient | Raw mango fruit, oil, salt, spices. |
|---|---|
| Method of Preparation | Raw fruit is cut into pieces, dried under sun for two to three days then mixed with salt and spices. After that mixture (raw mango and spices) put in a jar. Oil is poured over it in the jar. Keep it under sun for a week. |
| Region | Mainly belongs to the Kanniyakumari, Krishnagiri, Nagapattinam, Namakkal, Tirunelveli, Theni, Ariyalur, Coimbatore, Cuddalore, Dharmapuri, Dindugul, Erode, Kancheepuram, Karur, Madurai, Perambalur, Pudukottai, Sivagangai, Vellore, Villupuram, Virudhunagar, Thanjavur, Thiruval |
| Collected From | HCRIW (Trichy, TNAU), AES (Paria), FRS (Sangareddy), NRC (Muzaffarpur), RFRS (Vengurle), CHES (Bhubaneswar), ICAR (RC, Barapani), BCKV (Nadia), CISH (Lucknow) |
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