Recipe of Mango Fruit
Raw fruit pickle (Kadukumanga)
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| Ingredient | Raw mango fruit, oil, salt, tumeric powder, spices. |
|---|---|
| Method of Preparation | Raw fruit is cut into pieces, then mixed with salt, turmeric and spices and and keeps it aside for 5-6 hrs. After that mixture (raw mango and spices) put in a jar and just warm oil is poured over it in the jar. |
| Region | Mainly belongs to the Wayanad, Kozhikode |
| Collected From | HCRIW, Trichy, TNAU |
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