| Ingredient | Raw mango fruit, oil, salt, tumeric powder, spices. |
|---|---|
| Method of Preparation | Raw fruit is cut into pieces, then mixed with salt, turmeric and spices and dried under sun for two to three days. After that mixture (raw mango and spices) put in a jar and just warm oil is poured over it in the jar. |
| Region | Mainly belongs to the Bharuch, Anand, Surendranagar, Bhilwara, Jhalawar |
| Collected From | AES, Paria |