| Ingredient | Raw mango, salt, spices, oil. |
|---|---|
| Method of Preparation | Raw fruit is washed and then mixed with salt and spices. After that mixture (raw mango and spices) put in a jar. Oil is poured over it in the jar. Keep it under dry place. |
| Region | Mainly belongs to the Ahamadnagar, Aurangabad, Beed, North goa, Osmanabad, Solapur, South goa |
| Collected From | RFRS, Vengurle |