Recipe of Mango Fruit
Raw whole fruit pickle
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| Ingredient | Matured but unripe mango fruits, salt. |
|---|---|
| Method of Preparation | Fully matured but unripe fruits are harvested and splitted longitunaly along with the stone. Common salt is added in this split portion and dried in open sun for 5-7 days. The dried whole fruit is stored in earthen containers and used as pickle. |
| Region | Mainly belongs to the Ariyalur, Coimbatore, Dharmapuri, Dindugul, Erode, Madurai, Perambalur, Pudukottai, Salem, Thanjavur, Theni, Thiruvarur, Tirupur, Thiruvananthapuram, Wayanad, Pathanamthitta, Mahe, Palakad, Alappuzha, Ernakulam, Kozhikode, Thrissur |
| Collected From | HCRIW, Trichy, TNAU |
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