| Ingredient | Raw mango, fresh coriander, green chilli, garlic and salt, sometimes mint leaves for aroma. |
|---|---|
| Method of Preparation | Take the raw mango pieces, fresh coriander, green chilli, garlic and salt, sometimes mint leaves for aroma then blend it in blender. Sour chutney is ready to be used. |
| Region | Mainly belongs to the Kolhapur, Mumbai, Mumbai(suburban) thane, Pune, Satara, Ukhrul, North tripura, Dhalai, Agra, Allahabad, Auraiya, Azamgarh, Ballia, Banda, Dhalai, Fatehpur, Firozabad, Ghazipur, Hamirpur, Jalaun, Jaunpur, Jhansi, Kaushambi, Lalitpur, Lucknow, Mainpuri, Mat |
| Collected From | RFRS (Vengurle), CISH (Lucknow), ICAR (RC, Barapani) |