Recipe of Mango Fruit
Raw fruit chutney (sweet)
Side/Appetizer ←Go Back
| Ingredient | Green raw mango, jaggery, salt, garlic, chilli powder, fenugreek seed, roasted cumin seed powder, turmeric powder, mint leaf for aroma, mustard oil. |
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| Method of Preparation | The peel is removed from green mango and pulp is cut into small pieces.Then boil the pulp for some time and cools it. Jaggery is cut into pieces and cooks with some water. At the time of melting of jaggery, checked properly their thickness. If it is two thread layers then added salt, garlic, chilli powder, fenugreek seed, roasted cumin seed powder, turmeric powder and mint leaf for aroma, add mustard oil and heat it for few time. After that cool this mixture. Chutney is ready to be used and transferred into a container and packed it. |
| Region | Mainly belongs to the Ahamadnagar, Amreli, Bharuch, Bhavanagar, Banaskantha, Junagadh, Kutch, Navsari, Surat, Vadodara, Valsad, The dangs, Anand, Bhilwara, Jhalawar, East godavari, Guntur, Krishna, Medak, Nalgonda, Nellor, Nizmabad, Srikakulam, Vijaya nagaram, Vishka patnam, |
| Collected From | AES (Paria), FRS (Sangareddy), NRC (Muzaffarpur), RFRS (Vengurle), CHES (Bhubaneswar), ICAR (RC, Barapani), HCRIW (Trichy, TNAU), BCKV (Nadia), CISH (Lucknow) |
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