Recipe of Mango Fruit
Raw fruit chutney (sweet)
Side/Appetizer ←Go Back
| Ingredient | Green raw mango, sugar, chopped onion and cumin seeds, oil. |
|---|---|
| Method of Preparation | The whole green mango is boiled. The skin is removed and the white pulp (looks like paste) is scooped out. The pasted pulp is then mixed with sugar, cooled and served. In some cases, chopped onion and cumin seeds are fried together in oil/ghee until brown and then the pasted pulp mixed with sugar is added to it and fried for 4-5 minutes. The chutney is then cooled and served. |
| Region | Mainly belongs to the Bishnupur |
| Collected From | ICAR, RC, Barapani |
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