Recipe of Mango Fruit
Mango Blueberry Chutney
Side/Appetizer ←Go Back
| Ingredient | largemango (diced), blueberries, ginger (diced), serrano pepper (diced), garlic clove (minced), balsamic vinegar, light brown sugar(firmly packed), salt, black pepper |
|---|---|
| Method of Preparation | Place all ingredients in a pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring frequently to keep from sticking.Store, refrigerated, in an airtight container. |
| Region | Mainly belongs to the NA |
| Preparatoin Time | 35mins |
| Calories | 74.2 |
| Nutritions | (AMOUNT PER SERVING) Calories from Fat 2 (4%) Total Fat 0.3 g (0%) Saturated Fat 0.1 g (0%) Cholesterol 0 mg (0%) Sodium 77.6 mg (3%) Total Carbohydrate 18.1 g (6%) Dietary Fiber 1.3 g (5%) Sugars 15.5 g (62%) Protein 0.7 g (1%) |
| Collected From | http://www.food.com/recipe/mango-blueberry-chutney-525877 |
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