Recipe of Mango Fruit
Raw fruit panna
Drinks ←Go Back
| Ingredient | Raw green mango, sugar, mint leaf and cumin seed powder. |
|---|---|
| Method of Preparation | Whole green mango fruit is boiled in a container until green colour of mango is change in brown colour, cool it and its peel is removed by hand or knife, then pulp is mashed. Put the pulp in a mixer along with sugar, mint leaf and cumin seed powder. Mix this into mixer and transfer the mixture in a bottle. |
| Region | Mainly belongs to the Beed, Kolhapur, Mumbai, Mumbai(suburban) thane, North goa, Osmanabad, Pune, Raigad, Ratnagiri, Satara, Sindhudurg, Solapur, South goa, Aurangabad, Agra, Aligarh, Allahabad, Auraiya, Azamgarh, Badaun, Bagpat, Ballia, Bareilly, Bulandshahar, Chandauli, Chit |
| Collected From | RFRS (Vengurle), NRC (Muzaffarpur), AES (Paria), CISH (Lucknow) |
Copyright © 2026 National Mango Database, All rights reserved.