Recipe of Mango Fruit
Raw fruit panna
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| Ingredient | Raw mango, fresh mint, fresh coriander, green chilli, salt, fennel and black pepper |
|---|---|
| Method of Preparation | Boil the raw mango and peel them. Make paste with fresh mint, fresh coriander, green chilli, salt, fennel and black pepper then smash with the boil mango pulp and add the required water. Panna is ready. |
| Region | Mainly belongs to the Birbhum, Purulia, Saharanpur |
| Collected From | BCKV (Nadia), CISH (Lucknow) |
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