Recipe of Mango Fruit
Ripe fruit dessert
Dessert ←Go Back
| Ingredient | Ripe mango, yogurt, sugar, ice cubes, dry fruit and green cardamom. |
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| Method of Preparation | Pulp of mango is cut into flat pieces, keep it in a bowl. Then yogurt, sugar, ice cubes, dry fruit and green cardamom is added in the bowl of mango pulp, blend it in blender. The mixture is blend then transferred in a serving glass with garnishing mint leaf which gives aroma. |
| Region | Mainly belongs to the Ahamadnagar, Ananthapur, Chittoor, East godavari, Guntur, Jagatsinghpur, Kadapa, Karnool, Krishna, Medak, Nellor, Prakasham, Rangareddy, Srikakulam, Vijaya nagaram, Vishka patnam, West godavari, Aurangabad, Banka, Begusarai, Beed, Kolhapur, Mumbai, Mumbai |
| Collected From | AES (Paria), FRS (Sangareddy), NRC (Muzaffarpur), RFRS (Vengurle), CHES (Bhubaneswar), CISH (Lucknow) |
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