Recipe of Mango Fruit
Dried Mango Chutney
Side/Appetizer ←Go Back
| Ingredient | dried mango(coarsely chopped), red onion(diced), black tea(very strong), red pepper flakes, fresh ginger(grated), red wine vinegar, corn syrup (light or dark), garlic cloves(minced), salt, mustard powder, ground allspice |
|---|---|
| Method of Preparation | Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 30-35 minutes, stirring often to keep from scorching. Let cool, and store in an airtight container. |
| Region | Mainly belongs to the NA |
| Preparatoin Time | 50mins |
| Calories | 70.7 |
| Nutritions | (AMOUNT PER SERVING) Calories from Fat 1 (2%) Total Fat 0.2 g (0%) Saturated Fat 0 g (0%) Cholesterol 0 mg (0%) Sodium 3.1 mg (0%) Total Carbohydrate 18.1 g (6%) Dietary Fiber 0.8 g (3%) Sugars 9.6 g (38%) Protein 0.6 g (1%) |
| Collected From | http://www.food.com/recipe/dried-mango-chutney-479390 |
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