Recipe of Mango Fruit
Ripe fruit mango leather
Dessert/Side ←Go Back
| Ingredient | Ripe mango, lemon if required and sometime sugar also. |
|---|---|
| Method of Preparation | Peel of ripe mango is removed by sharp knife then pulp is cut into flat pieces. Pulps pieces are blend it in blender in form of juice and add sugar if required. This juice is heated until it gives semi solid thickness, dried under sun light. For better test few drops of lemon juice are added. |
| Region | Mainly belongs to the Ahamadnagar, Amreli, Ananthapur, Chittoor, East godavari, Guntur, Kadapa, Karnool, Krishna, Nellor, Prakasham, Srikakulam, Vijaya nagaram, Vishka patnam, West godavari, Araria, Aurangabad, Banka, Begusarai, Beed, Kolhapur, Mumbai, Mumbai(suburban) thane, |
| Collected From | AES (Paria), FRS (Sangareddy), NRC (Muzaffarpur), RFRS (Vengurle), HCRIW (Trichy, TNAU), CHES (Bhubaneswar), CISH (Lucknow) |
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