Recipe of Mango Fruit
Ripe fruit jam
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| Ingredient | Ripe mango, sugar, lemon juice. |
|---|---|
| Method of Preparation | The peel of ripe mango is removed by sharp knife then pulp is cut into flat pieces. Keep it in a bowl, sugar and lemon juice is added in a bowl, mixed them. The mixture is cooked it for some time until thick layer. The jam is tested by dropping some of it on a cold plate. If the mixture is thick then transfers in an air tight container. |
| Region | Mainly belongs to the Adilabad, Ananthapur, Chittoor, East godavari, Karimnagar, Guntur, Kadapa, Karnool, Khammam, Krishna, Mahaboob nagar, Medak, Nalgonda, Nellor, Nizmabad, Prakasham, Rangareddy, Srikakulam, Vijaya nagaram, Vishka patnam, Warangal, West godavari, Ahamadnaga |
| Collected From | FRS (Sangareddy), AES (Paria), NRC (Muzaffarpur), RFRS (Vengurle), BCKV (Nadia), CISH (Lucknow) |
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