Recipe of Mango Fruit
Mango Ice Cream
Dessert ←Go Back
| Ingredient | egg whites, sugar, mango puree, heavy cream |
|---|---|
| Method of Preparation | Beat egg whites until frothy, then gradually beat in sugar.Mix the mango puree with cream, then fold in egg whites.Churn and freeze by hand or with an ice-cream maker. |
| Region | Mainly belongs to the NA |
| Preparatoin Time | 10mins |
| Calories | 394.6 |
| Nutritions | (AMOUNT PER SERVING) Calories from Fat 266 (68%) Total Fat 29.6 g (45%) Saturated Fat 18.3 g (91%) Cholesterol 108.7 mg (36%) Sodium 103.9 mg (4%) Total Carbohydrate 27.6 g (9%) Dietary Fiber 0.9 g (3%) Sugars 24.7 g (98%) Protein 6.9 g (13%) |
| Collected From | http://www.food.com/recipe/mango-ice-cream-31725 |
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