| Ingredient | Ripe mango, milk, ice- cube, sugar and cardamom powder. |
|---|---|
| Method of Preparation | The ripe mango is peeled and cut them into chunks, milk, ice- cube and sugars is added in the ripe mango chunks then blend the whole mixture and is poured into a serving glass. Green cardamom powder and dry fruit use for garnishing. |
| Region | Mainly belongs to the Anand, Bhilwara, Jhalawar |
| Collected From | AES, Paria |