| Ingredient | Unripe mango, onion, salt. |
|---|---|
| Method of Preparation | Unripe mango has been washed and chopped in to cubes, then it has been added with chopped onion and pinch of salt and grind the all ingredients into smooth paste. it has been served with hot white rice. |
| Region | Mainly belongs to the Thiruvananthapuram |
| Collected From | HCRIW, Trichy, TNAU |