Recipe of Mango Fruit
Mango Coconut Ice Cream (Vegan)
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| Ingredient | coconut milk, sugar, mangoes, lime juice, cornstarch or arrowroot |
|---|---|
| Method of Preparation | Mix 1/4 cup of the coconut milk with the 2 tablespoons of cornstarch and set aside.Cut and puree the mangoes.Combine the pureed mango, remaining coconut milk, sugar, and lime together in a saucepan and bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the corn starch/arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).Set the ice cream mixture aside to cool. Freeze overnight. |
| Region | Mainly belongs to the NA |
| Preparatoin Time | 24hrs 30mins |
| Calories | 552 |
| Nutritions | (AMOUNT PER SERVING) Calories from Fat 165 (30%) Total Fat 18.4 g (28%) Saturated Fat 17.2 g (86%) Cholesterol 0 mg (0%) Sodium 41.3 mg (1%) Total Carbohydrate 98.8 g (32%) Dietary Fiber 1.6 g (6%) Sugars 93.7 g (374%) Protein 2 g (4%) |
| Collected From | http://www.food.com/recipe/mango-coconut-ice-cream-vegan-237611 |
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