Recipe of Mango Fruit
Mango Sorbet
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| Ingredient | mango(ripe), powdered sugar |
|---|---|
| Method of Preparation | Peel the mango. Cut the flesh from the stone and dice it.Place in a zip-lock bag, close it (be careful to keep the air out) and freeze for at least 4 hours.Take the bag out of the freezer and allow to thaw for about 20 minutes at room temperature.Put slightly thawed mango pieces into a tall bowl (or the bowl of your blender), add powdered sugar (if using) and puree the mango into a creamy sorbet using a hand-held blender (or simply blend in your blender).Eat right away and enjoy! |
| Region | Mainly belongs to the NA |
| Preparatoin Time | 4hrs 25mins |
| Calories | 147.5 |
| Nutritions | (AMOUNT PER SERVING) Calories from Fat 5 (4%) Total Fat 0.6 g (0%) Saturated Fat 0.1 g (0%) Cholesterol 0 mg (0%) Sodium 1.9 mg (0%) Total Carbohydrate 37.1 g (12%) Dietary Fiber 2.7 g (10%) Sugars 34.7 g (138%) Protein 1.4 g (2%) |
| Collected From | http://www.food.com/recipe/mango-sorbet-459734 |
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