Recipe of Mango Fruit
Mango-Pineapple Sorbet
Dessert ←Go Back
| Ingredient | mango (chopped), pineapple(peeled and chopped), sugar, water, lime juice, rum, salt |
|---|---|
| Method of Preparation | Peel the mango and cut the flesh away from the pit. Cut the flesh into chunks and put them in a blender with the chopped pineapple, sugar, water, lime juice, rum and salt. Squeeze the mango pit hard over the blender to extract as much of the pulp and juice as possible. Puree the mixture until smooth.Taste, then add more lime juice or rum if desired.Chill the mixture thoroughly.Freeze it in your ice cream maker according to manufacturer's instructions. |
| Region | Mainly belongs to the NA |
| Preparatoin Time | 25mins |
| Calories | 301.8 |
| Nutritions | (AMOUNT PER SERVING) Calories from Fat 5 (2%) Total Fat 0.6 g (0%) Saturated Fat 0.1 g (0%) Cholesterol 0 mg (0%) Sodium 43.5 mg (1%) Total Carbohydrate 76 g (25%) Dietary Fiber 4.5 g (18%) Sugars 67.1 g (268%) Protein 1.9 g (3%) |
| Collected From | http://www.food.com/recipe/mango-pineapple-sorbet-457099 |
Copyright © 2026 National Mango Database, All rights reserved.