Recipe of Mango Fruit
Mango Ginger Sorbet
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| Ingredient | water, sugar, packagepureed mangoes, lime juice, fresh grated gingerroot |
|---|---|
| Method of Preparation | Dissolve the sugar in the water.Stir in the mango puree, lime juice, and ginger.Pour into ice cream maker and freeze instructions.Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving. |
| Region | Mainly belongs to the NA |
| Preparatoin Time | 3hrs 45mins |
| Calories | 163.7 |
| Nutritions | (AMOUNT PER SERVING) Calories from Fat 3 (2%) Total Fat 0.4 g (0%) Saturated Fat 0.1 g (0%) Cholesterol 0 mg (0%) Sodium 3.3 mg (0%) Total Carbohydrate 41.9 g (13%) Dietary Fiber 1.8 g (7%) Sugars 39.9 g (159%) Protein 0.9 g (1%) |
| Collected From | http://www.food.com/recipe/mango-ginger-sorbet-ice-cream-maker-244298 |
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