Recipe of Mango Fruit
Mango Raita
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| Ingredient | curd/yoghurt, sugar (optional), ripe mangoes diced, mustard seeds, red chillies, fenugreek seeds, ghee or oil chopped coriander leaves for garnish |
|---|---|
| Method of Preparation | Combine the curd with the sugar. Mix it till the sugar dissolves.Then combine mangoes with the yogurt in a bowl.Heat the ghee or oil in a small frying pan.Fry the mustard seeds till they pop.Add the red chillies and fenugreek seeds and fry for 30 seconds.Pour this spiced tadka on the curd mixture, then strain the ghee and discard the seeds. Stir the ghee into the yoghurt mixture.Garnish the Mango Raita with coriander leaves. |
| Region | Mainly belongs to the India |
| Preparatoin Time | 20 mins |
| Collected From | http://www.vegrecipesofindia.com/mango-raita-recipe-mango-raita/ |
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