Recipe of Mango Fruit
Fajeto
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| Ingredient | To Be Mixed Together Into A Smooth Curd-mango Mixture-fresh mango pulp, curds (dahi) besan (bengal gram flour), ginger-green chilli paste, turmeric powder (haldi), jaggery (gur), salt to taste, water Other Ingredients- cinnamon (dalchini), cloves (laung / lavang), dried ginger (soonth) powder,oil, mustard seeds ( rai / sarson), cumin seeds (jeera), small round red chillies (boriya mirch), asafoetida (hing), curry leaves (kadi patta) |
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| Method of Preparation | Combine the cinnamon, cloves and dry ginger powder and pound into a coarse powder using a mortar-pestle (khalbhatta). Keep aside. Heat the oil in a deep pan and add the mustard seeds and cumin seeds.When the seeds crackle, add the red chillies, asafoetida, curry leaves and the pounded spices. Saute on a medium flame for 2 minutes.Add the curd-mango mixture, mix well and simmer for 10 to 12 minutes, while stirring occasionally.Serve hot, |
| Region | Mainly belongs to the Gujarat |
| Preparatoin Time | 25 mins |
| Collected From | http://www.tarladalal.com/Fajeto-(-Gujarati-Recipe)-614r |
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