Recipe of Mango Fruit
Mango Barfi
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| Ingredient | readymade mango pulp, crumbled mava (khoya), sugar, alum (phitkari) powder, cashewnuts (kaju) |
|---|---|
| Method of Preparation | Combine the mava and sugar in a broad non-stick pan, mix well and cook on a medium for 2 minutes, while stirring continuously.Add the alum, mix well and cook on a medium flame for 4 minutes or till the mixture turns light brown in colour, while stirring continuously.Add the mango pulp, mix well and cook on a medium flame for 11 minutes or till the mixture thickens and leaves the sides of the pan completely, while stirring continuously.Keep aside to cool slightly for 2 minutes and transfer the mixture into deep greased plate.Allow it to set for 8 hours.Cut into 9 equal squares.Serve or store in an air-tight container. |
| Region | Mainly belongs to the NA |
| Preparatoin Time | 8 hours 19 minutes |
| Collected From | http://www.tarladalal.com/Mango-Barfi-1525r |
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