Recipe of Mango Fruit
Mango Pickle ( South Indian Recipe )
Side/Appetizer ←Go Back
| Ingredient | raw mangoes, cut into big pieces with the seed, salt, chilli powder, mustard seeds(rai/sarson), Sesame (til) oil, fenugreek (methi) seeds, asafoetida (hing), turmeric powder (haldi) |
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| Method of Preparation | Wash the mango pieces thoroughly, drain and spread them on a towel to dry (preferably can dry them under the sun). Combine the salt, chilli powder and mustard seeds together in a bowl and keep aside. Heat the oil in a pan till its smoking point and keep aside. When cool completely add the salt, chilli powder and mustard seeds mixture and mix well till no lumps remain. Add the mango pieces, fenugreek seeds, asafoetida and turmeric powder and mix well. Store in an airtight jar. Mix the pickle every alternate days, pickle will be ready to eat within a week?s time. |
| Region | Mainly belongs to the South India |
| Preparatoin Time | 30 minutes |
| Collected From | http://www.tarladalal.com/Mango-Pickle-%28-South-Indian-Recipe-%29-32879r |
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