Recipe of Mango Fruit
Mango and Mint Squash
Beverages ←Go Back
| Ingredient | raw mango pulp, mint leaves (phudina), sugar, roasted cumin seeds (jeera) powder, black salt (sanchal), citric acid (nimbu ka phool), green food colour, milk |
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| Method of Preparation | Combine the mango pulp ,mint leaves and roasted cumin seeds in the mixer jar and blend to make a paste. Keep aside.Take sugar in a pan ,add water and boil on medium heat. Keep stirring.When it start boiling add milk to remove the scum from the syrup.When scum start floating on the top ,remove with a spoon to clear the syrup.Make a syrup of 1 thread consistency.Add citric acid and mix well.Add salt and mango mint mixture and bring it a boil.Keep aside to cool.Add the food colour, mix well and store in a glass bottle.Keep refrigerated. |
| Region | Mainly belongs to the India |
| Preparatoin Time | 50 mins |
| Collected From | http://www.tarladalal.com/Mango-and-Mint-Squash-36796r |
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