Recipe of Mango Fruit
Mango Coconut Halwa
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| Ingredient | mango pulp, broken wheat (dalia) (pressured cooked in milk for 3-4 whistles), sugar, cream, desiccated coconut, a pinch of saffron (kesar) strands, chopped cashewnuts (kaju), raisins (kismis), cardamon powder, ghee for greasing the muffin moulds, almond (badam), slivers for garnishing |
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| Method of Preparation | Heat a non-stick pan, add mango pulp and cook till it bubbles.Add cooked dalia and sugar and cook till it leaves the sides of the pan.Add cream and desiccated coconut and mix well and cook for another few minutes.Lastly add cashewnuts, raisins, saffron, cardamom powder and mix well.Divide the dalia-mango mixture into equal portions.Take silicon muffin mould and grease it with a little ghee.Press a portion of the dalia-mango mixture evenly into the greased mould.Repeat with the remaining moulds.Unmould on a serving plate and serve garnished with almond slivers. |
| Region | Mainly belongs to the India |
| Preparatoin Time | 30 mins |
| Collected From | http://www.tarladalal.com/Mango-Coconut-Halwa-40877r |
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