Recipe of Mango Fruit
Mango Kadi
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| Ingredient | (If using mango pulp dissolve it in little warm water), thick buttermilk (little sour), grated fresh coconut, green chillies, red chillies, coriander (dhania) seeds, oil for tadka, fenugreek (methi) seeds, curry leaves (kadi patta), salt to taste |
|---|---|
| Method of Preparation | Grind fresh coconut, green & red chillies,dhaniya seeds together with little water.Mix the grinded paste,mango pulp & salt to the buttermilkBring the mixture to boil.Tadaka methi seeds & kadi patta |
| Region | Mainly belongs to the India |
| Preparatoin Time | 25 mins |
| Collected From | http://www.tarladalal.com/Mango-Kadi-11221r |
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