Recipe of Mango Fruit
Sirka
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| Ingredient | Sugar cane juice, lahsun, panchforan, mirch(red chilli), mustard oil, salt, mango fruit |
|---|---|
| Method of Preparation | Six-month sugar cane juice is kept for about 6 months for fermentation (usually kept in February and used in July).The juice is boiled in fryer till half amount remains. In a separate fryer, condiments are fried with mustard oil for a few minutes.Now, mango slices are added and fried for a few more minutes. In next step, sugar cane juice and salt are added and boiled for about 10 minutes. |
| Region | Mainly belongs to the NA |
| Collected From | http://nopr.niscair.res.in/handle/123456789/32081 |
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