Recipe of Mango Fruit
Khatai
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| Ingredient | Garlic (lahsun), turmeric powder (haldi) , Coriander (dhaniya), chilli (mirch), asafoetida (hing), panchforan, mustard oil and salt |
|---|---|
| Method of Preparation | Fruits are washed, dried and cut in half.The slices are dried under sun for 3-4 days. The dried slices are dipped in water and again dried.. Condiments, oil and salt are added and the mixture is kept under sun for a day. |
| Region | Mainly belongs to the NA |
| Collected From | http://nopr.niscair.res.in/handle/123456789/32081 |
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