Recipe of Mango Fruit
Amchur
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| Ingredient | Nigella sativa (mangrail/kalonji) masala, turmeric powder (haldi), chilli (mirch), garlic paste, mustard oil salt, mango fruit. |
|---|---|
| Method of Preparation | Fruits are washed, dried, cut in small pieces and dried under sun for 3-4 days. The dry pieces are now ground in khal-batta (traditional, iron grinder). The powder obtained is mixed with ingredients and stored for use. |
| Region | Mainly belongs to the NA |
| Collected From | http://nopr.niscair.res.in/handle/123456789/32081 |
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