Recipe of Mango Fruit
Shakkar amba
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| Ingredient | turmeric powder (haldi), Chilli (mirch), sugar, small cardamom, salt, mango fruit. |
|---|---|
| Method of Preparation | Fruits are washed, dried and peeled extracting the pulp. The pulp is grated and excess water is drained of by straining in white cloth. The pulp and sugar (in equal amounts) are cooked in fryer for few minutes. In next step, other ingredients are added and the product is ready for use. |
| Region | Mainly belongs to the NA |
| Collected From | http://nopr.niscair.res.in/handle/123456789/32081 |
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