Recipe of Mango Fruit
Amawat
Dessert, Side ←Go Back
| Ingredient | Mustard oil, red chilli (lal mirch), Garlic (lahsun) and turmeric powder (haldi), mango fruit. |
|---|---|
| Method of Preparation | The juice of ripe fruits is spread on white cloth. After the first layer dries, another layer is spread over it and allowed to dry under sun. The process is repeated for about 15 days until the desired thickness is reached. At end, the thick layer is separated from the cloth and a paste of ingredients is applied both the sides.Now, it is kept under sun for a day and stored for use |
| Region | Mainly belongs to the NA |
| Collected From | http://nopr.niscair.res.in/handle/123456789/32081 |
Copyright © 2026 National Mango Database, All rights reserved.