Recipe of Mango Fruit
Payasam
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| Ingredient | Ripe mango, coconut milk, caster sugar, cardamom powder, saffron, cashew nuts(fried), a few crushed ice cubes |
|---|---|
| Method of Preparation | Peel the mangoes and squeeze out the pulp, scraping it offn the stone. Discard the peel and stone. Put the pulp in a blender together with coconut milk, sugar, cardamom and saffron and mix till well blended. To serve, pour into glasses over crushed ice. Garnish with cashew nuts. |
| Region | Mainly belongs to the India |
| Collected From | Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India. |
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