Recipe of Mango Fruit
Red Cabbage salad
Salad ←Go Back
| Ingredient | Corn oil, mustard seeds, sesame seeds, poppy seeds, red chilli flakes, knob of fresh ginger, red cabbage(shredded fine), cider vinegar, water, firm ripe mangoes(diced small), fresh lemon juice, light soy sauce, sugar, salt, jalapeno pepper or red bell pepper(diced). |
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| Method of Preparation | Heat the oil in a wide skillet or a wok. Add the mustard seeds, sesame seeds, poppy seeds and chilli flakes and when they begin to splutter, toss in the ginger, pepper and cabbage. Stir to coat and blend all the seasoning.Then add the vinegar and water and continue to cook for another few minutes till the cabbage begins to soften and the liquid dries up. Take care that the cabbage retains its crunchiness. Remove from heat and add the remaining ingredients. Adjust seasoning. Serve chilled |
| Region | Mainly belongs to the World |
| Collected From | Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India. |
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