Recipe of Mango Fruit
Mango Leather (Sour)
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| Ingredient | Unripe mangoes(peeled and grated), molasses or brown sugar, salt and pepper. |
|---|---|
| Method of Preparation | Pressure cook the mangoes with a little water till soft. Dry off the excess water and weigh the pulp. Add ot it an equal amount of molasses or sugar. Season to taste. Put all the ingredients in a processor and blend to a smooth puree. Spread about one fourth thick evenly on a slightly greased flat steelor on plastic plates. Dry in the sun or the dehydrator till done. Stack in layers in airtight containers and allow a few days to mature. |
| Region | Mainly belongs to the India |
| Collected From | Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India. |
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