Recipe of Mango Fruit
Jamaican Mango Preserve (Mangada)
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| Ingredient | Ripe mangoes(Jamaican No. 11, 12 or Langra variety), sugar per cup of pulp, fresh ginger and lime juice per cup of pulp. |
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| Method of Preparation | Peel the mangoes and rub the pulp through a strainer. Measure the pulp by the cup and add to it in proportion the sugar, ginger and lime juice. Put this mixture in a stainless steel pot, bring to a boil and cook till it thickens. Remove the ginger with a slotted spoon and spread the remaining mixture 1" thick on a non-stick tray. Cool through well, preferably overnight in a refrigerator, and cut into squares or any other shapes desired. |
| Region | Mainly belongs to the World |
| Collected From | Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India. |
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