Recipe of Mango Fruit
Mango Brown Betty
Side/confectionery ←Go Back
| Ingredient | Firm(slightly under-ripe mangoes, sliced), cinnamon powder, lemon(juice and rind), brown sugar, soft butter, fresh bread crumbs, water. |
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| Method of Preparation | Grease a pie dish with butter. Combine the mangoes, cinnamon, lemon juice, rind and half the sugar. Separately, combine the butter, bread crumbs and remaining sugar. Starting and ending with a layer of crumb mixture, spread the mangoes and crumb mixtures alternately. Sprinkle with a dash of water and bake in a pre-heated oven at 375 degree F/190 degree C/4 gas for 45-60 minutes till the mangoes are soft and done. |
| Region | Mainly belongs to the World |
| Collected From | Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India. |
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