Recipe of Mango Fruit
Prawns In Mango And Hot Garlic Sauce
Main course ←Go Back
| Ingredient | Jumbo prawns(cleaned, shelled and de-veined), sambal oelek or red chilli paste ), light soy sauce, dry sherry, oil(peanut or other), fresh ginger paste, garlic paste, mango puree, ripe mangoes(peeled and cut 2 large into strips). For Garnish sugar, mango puree, split almonds(blanched and toasted), spring onion brushes. |
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| Method of Preparation | Slit the prawns along the vein line to butterfly them and then put them in a mixture of sambal oelek, soy sauce and sherry and marinate for about 15 minutes. Heat oil in a wok or frying pan, add the ginger and garlic pastes. Stir till fragrant and brown. Then add the prawns and stir fry for a minute or so. Add the mango puree and strips and stir fry another minute. Serve on a heated platter, sprinkle, over with toasted almonds. Garnish with spring onion brushes and serve with steamed rice. |
| Region | Mainly belongs to the World |
| Collected From | Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India. |
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