Recipe of Mango Fruit
Keri Rice
Main course ←Go Back
| Ingredient | Rice, water, salt, ghee, oil, mustard seeds, cumin seeds, asafoetida, split gram(channa daal), husked black gram daal(urad daal), dry red chillies, peanuts(chopped), curry leaves, unripe green mangoes(keri), grated coconut, fresh coriander leaves(chopped). |
|---|---|
| Method of Preparation | Clean and wash the rice and soak it in clean water for 15-20 minutes. Put water, half the salt and the ghee in a pan and bring it to a boil. Add the rice and cook on low heat till tender. Separately heat oil in a saucepan and toss in the spices for the seasoning one by one, mustard seeds, cumin seeds, asafoetida, split gram, black gram daal, dry red chillies, peanuts and curry leaves, and let them sizzle for 1-2 minutes. Add the mango, salt and coconut and fry for about 5 minutes. Add this mixture to the cooked rice and mix it gently without breaking the rice. Top with the coriander. Leave on dum for 5 minutes. Serve hot. |
| Region | Mainly belongs to the India |
| Collected From | Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India. |
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