Recipe of Mango Fruit
Amchuri Alu
Main course ←Go Back
| Ingredient | Potatoes, oil, mustard seeds, black pepper(coarsely ground), turmeric powder, coriander seeds(coarsely seeds), fennel seeds, cumin seeds, fenugreek seeds, nigella seeds(kalonji), whole dried red chillies, ginger-garlic paste, dried mango powder, whole wheat flour, salt |
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| Method of Preparation | Boil and peel the potatoes. Cut into quarters and keep aside. Heat oil in a kadhai. Add mustard seeds and as they begin to splutter add all the spices and salt except the ginger-garlic paste, mango powder and flour. Stir fry for a few minutes on medium to low heat, then add the ginger-garlic paste and brown. Add a tablespoon of water every now and then to prevent the spices from burning. Add the potatoes and mix till well coated. Cover and cook for a few minutes till the water has dried up. Mix the mango powder and flour together and sprinkle over the potatoes. Add salt. Cook a few minutes longer, stirring constantly. Serve hot or cold. |
| Region | Mainly belongs to the India |
| Collected From | Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India. |
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