References on Mango

10891 Regulatory mechanism of enhancing fertilization of mango flower in response to urea application.
Roy U. K., Haque M. S., Sohel Hasan, Roy S. K., Narayan Roy
Author Affiliation: Laboratory of Protein and Enzyme Research, Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh.
2015, volume 6, page 308-317.
Detail
10892 Relative incidence of quarantine insect pest, Sternochetus mangiferae (Coleoptera: Curculionidae) on varieties and new hybrids of mango.
Reddy D. S.
Author Affiliation: Horticulture College and Research Institute, DRYSRHU, Ananthrajupeta, Koduru, Y S R Dist, Andhra Pradesh 516 105, India.
2015, volume 85, page 65-68.
Detail
10893 Fruit and vegetable crop production in Nigeria: the gains, challenges and the way forward.
Ibeawuchi I. I., Okoli N. A., Alagba R. A., Ofor M. O., Emma-Okafor L. C., Peter-Onoh C. A., Obiefuna J. C.
Author Affiliation: Department of Crop Science and Technology, Federal University of Technology Owerri, P.M.B 1526, Owerri, Nigeria.
2015, volume 5, page 194-208.
Detail
10894 Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango (Mangifera indica L.) juice.
Vicknesha Santhirasegaram, Zuliana Razali, Chandran Somasundram
Author Affiliation: Institute of Biological Sciences and Centre for Research in Biotechnology for Agriculture (CEBAR), Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.
2015, volume 21, page 232-241.
Detail
10895 Potential of selected tropical fruit peels as dietary fiber in functional foods.
Wanlapa S., Wachirasiri K., Sithisam-ang D., Suwannatup T.
Author Affiliation: Food Technology Department, Thailand Institute of Scientific and Technological Research, 35 Moo 3 Technopolis, Klong 5, Klong Luang, Pathum Thani 12120, Thailand.
2015, volume 18, page 1306-1316.
Detail
10896 Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings.
Cissé M., Polidori J., Montet D., Loiseau G., Ducamp-Collin M. N.
Author Affiliation: CIRAD, UMR Qualisud, 73 rue Jean François Breton, 34398 Montpellier Cedex 5, France.
2015, volume 101, page 10-14.
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10897 Optical properties, ethylene production and softening in mango fruit.
Zerbini P. E., Vanoli M., Rizzolo A., Grassi M., Pimentel R. M. de A., Spinelli L., Torricelli A.
Author Affiliation: Horticulture and Product Physiology (Horticultural Supply Chains), Wageningen University, Droevendaalsesteeg 1, 6708 PD Wageningen, Netherlands.
2015, volume 101, page 58-65.
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10898 Alphonso mango conservation through exposure to gamma radiation.
Yadav M. K., Patel N. L., Patel D. P., Kirtibardhan, Parmar M. R.
Author Affiliation: Department of Horticulture, N. M. College of Agriculture, Navsari Agricultural University, Dandi Road, Navsari 396 450, India.
2015, volume 9, page 97-102.
Detail
10899 Comparative epidemiology of Colletotrichum species from mango in northeastern Brazil.
Lima N. B., Lima W. G., Tovar-Pedraza J. M., Michereff S. J., Câmara M. P. S.
Author Affiliation: Departamento de Agronomia, Universidade Federal Rural de Pernambuco, 52171-900, Recife, Pernambuco, Brazil.
2015, volume 141, page 679-688.
Detail
10900 Effect of propolis on postharvest control of anthracnose and quality parameters of 'Kent' mango.
Mattiuz B. H., Ducamp-Collin M. N., Mattiuz C. F. M., Vigneault C., Marques K. M., Sagoua W., Montet D.
Author Affiliation: Faculdade de Ciências Agrárias e Veterinárias, UNESP-Univ Estadual Paulista, Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/n Jaboticabal, CEP: 14884-900, São Paulo, Brazil.
2015, volume 184, page 160-168.
Detail
10901 Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda.
Ojelel S., Kakudidi E. K.
Author Affiliation: Department of Biological Science, Makerere University, College of Natural Science, P.O. Box 7062, Kampala, Uganda.
2015, volume 11, page.
Detail
10902 Air pollution tolerance index of certain selected plants by estimation of some biochemical parameters in the industrial town of Bhadravathi, Karnataka, India.
Nuthan Kumar, Hina Kousar
Author Affiliation: Dept. of Environmental Science, Kuvempu University, Shankarghatta 577 451, Karnataka, India.
2015, volume 61, page 75-81.
Detail
10903 Polyphenols, carotenoids, vitamin C content in tropical fruits and vegetables and impact of processing methods.
Ellong E. N., Billard C., Adenet S., Rochefort K.
Author Affiliation: Pôle Agroalimentaire Régional de Martinique (P.A.R.M.), Habitation Petit Morne No 375 97232 Le Lamentin, Martinique, France.
2015, volume 6, page 299-313.
Detail
10904 Antioxidant capacity and bioaccessibility of synergic mango (cv. Ataulfo) peel phenolic compounds in edible coatings applied to fresh-cut papaya.
Velderrain-Rodríguez G. R., Ovando-Martínez M., Villegas-Ochoa M., Ayala-Zavala J. F., Wall-Medrano A., Álvarez-Parrilla E., Madera-Santana T. J., Astiazarán-García H., Tortoledo-Ortiz O., González-Aguilar G. A.
Author Affiliation: Coordinación en Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Mexico.
2015, volume 6, page 365-373.
Detail
10905 Determination of the host status of the 'Persian' lime (Citrus latifolia Tanaka) for Anastrepha ludens (Loew) (Diptera: Tephritidae).
Arredondo J., Ruiz L., López G., Díaz-Fleischer F.
Author Affiliation: Programa Moscafrut SAGARPA-IICA, Camino a los Cacahotales S/N, C.P. 30860, Metapa de Domínguez, Chiapas, Mexico.
2015, volume 108, page 77-87.
Detail
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