References on Mango

11446 A comparative study between antioxidant potential of ripe and pre-ripe mango using conventional and physiological extraction.
Anjali Bhatt, Vinayak Patel
Author Affiliation: Laboratory of Foods and Nutrition, P G Department of Home Science, Sardar Patel University, Vallabh Vidyanagar, Anand, Gujarat, India.
2016, volume 16, page 57-68.
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11447 Species from the Colletotrichum acutatum, Colletotrichum boninense and Colletotrichum gloeosporioides species complexes associated with tree tomato and mango crops in Colombia.
Hoz C. J. P. de la, Calderón C., Rincón A. M., Cárdenas M., Danies G., López-Kleine L., Restrepo S., Jiménez P.
Author Affiliation: Laboratorio de Micología y Fitopatología, Universidad de los Andes, Bogotá, Colombia.
2016, volume 65, page 227-237.
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11448 Effects of 1-MCP on external postharvest qualities and shelf life of 'Maha Chanok' mango fruit.
Chutichudet B., Chutichudet P., Trainoak U.
Author Affiliation: Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand.
2016, volume 8, page 68-79.
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11449 Prevalence and eco-friendly management of some important nursery diseases of mango in Bangladesh.
Sarker S. R., Islam M. R., Ismail Hossain
Author Affiliation: Regional Agricultural Research Station (RARS), Bangladesh Agricultural Research Institute (BARI), Burirhat, Rangpur, Bangladesh.
2016, volume 8, page 205-220.
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11450 Behavior of Salmonella spp. on fresh-cut tropical fruits.
Ma Chen, Li JianGuo, Zhang Qun
Author Affiliation: Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Laboratory of Quality & Safety Risk Assessment for Tropical Products (Haikou) Ministry of Agriculture, Analysis and Testing Center, Chinese Aca
2016, volume 54, page 133-141.
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11451 Pollination deficit in mango orchards at Multan, Pakistan.
Rafique M. K., Quratulain, Rashid Mahmood, Stephen E., Muhammad Irshad, Ghulam Sarwar
Author Affiliation: Pest Warning & Quality Control of Pesticides, Punjab, Lahore, Pakistan.
2016, volume 48, page 35-38.
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11452 Pollution response score of tree species in relation to ambient air quality in an urban area.
Arideep Mukherjee, Agrawal M.
Author Affiliation: Laboratory of Air Pollution and Global Climate Change, Department of Botany, Banaras Hindu University, Varanasi, 221 005, India.
2016, volume 96, page 197-202.
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11453 Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes.
Mahmoud B. S. M., Nannapaneni R., Chang S., Coker R.
Author Affiliation: Coastal Research & Extension Center, Mississippi State University, 3411 Frederic St., Pascagoula, MS 39567, USA.
2016, volume 62, page 138-144.
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11454 Uses of an innovative ethylene-?-cyclodextrin inclusion complex powder for ripening of mango fruit.
Ho B. T., Hofman P. J., Joyce D. C., Bhandari B. R.
Author Affiliation: School of Agriculture & Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia.
2016, volume 113, page 77-86.
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11455 Research on using natural coating materials on the storage life of mango fruit cv. Nam Dok Mai and technology dissemination.
Muangdech A.
Author Affiliation: Faculty of Science and Technology, Rajabhat Rajanagarindra University, Chachoengsao 24000, Thailand.
2016, volume 13, page 205-220.
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11456 Molecular phylogenetic analysis of mango mealybug, Drosicha mangiferae from Punjab.
Geetika Banta, Vikas Jindal, Bharathi Mohindru, Sachin Sharma, Jaimeet Kaur, Gupta V. K.
Author Affiliation: Insect Molecular Biology Laboratory, Department of Entomology, Punjab Agricultural University, Ludhiana - 141 004, India.
2016, volume 37, page 49-55.
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11457 Influence of dual-stage sugar substitution pretreatment on drying kinetics and quality parameters of mango.
Medeiros R. A. B. de, Barros Z. M. P., Carvalho C. B. O. de, Neta E. G. F., Maciel M. I. S., Azoubel P. M.
Author Affiliation: Universidade Federal de Pernambuco, Departamento de Nutrição, Av. Moraes Rego, s/n, Cidade Universitária, Recife, PE, 50670-901, Brazil.
2016, volume 67, page 167-173.
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11458 Antifungal activity of five different essential oils in vapour phase for the control of Colletotrichum gloeosporioides and Lasiodiplodia theobromae in vitro and on mango.
Perumal A. B., Sellamuthu P. S., Nambiar R. B., Sadiku E. R.
Author Affiliation: Department of Food Process Engineering, School of Bioengineering, SRM University, 603203, Chennai, India.
2016, volume 51, page 411-418.
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11459 Temperature and tree age interact to increase mango yields in the Lowveld, South Africa.
Fitchett J., Grab S. W., Thompson D. I.
Author Affiliation: School of Geography, Archaeology and Environmental Studies, University of the Witwatersrand, Private Bag 3, Johannesburg WITS 2050, South Africa.
2016, volume 98, page 105-117.
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11460 Sometimes a little mango goes a long way: a rapid approach to assess how different shipping systems affect fruit commercial quality.
Taiti C., Marone E., Bazihizina N., Caparrotta S., Azzarello E., Petrucci A. W., Pandolfi C., Giordani E.
Author Affiliation: Department of Agrifood Production and Environmental Sciences, University of Florence, Viale delle Idee 30, Sesto F.no, 50019, Florence, Italy.
2016, volume 9, page 691-698.
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