| 10966 |
Effect of immunostimulants on humoral response against infectious bursal disease in broilers.
Zahid B., Saleem G., Aslam A., Imran M. S., Younas M. Author Affiliation: Department of Pathology, University of Veterinary and Animal sciences, Lahore, Pakistan. 2015, volume 35, page 227-230. |
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| 10967 |
Studies on leaf spot disease of mango and its management.
Zarger S. A., Gazala Rizvi, Roopam Parashar Author Affiliation: Institute of Basic Science, Department of Botany, Bundelkhand University, Jhansi, UP, 284 001, India. 2015, volume 6, page B-769-B-776. |
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| 10968 |
Color index and correlation with physical and chemical parameters of guava, mango and papaya.
Motta J. D., Queiroz A. J. de M., Figueirêdo R. M. F. de, Sousa K. dos S. M. de Author Affiliation: Universidade Federal de Campina Grande, Centro de Ciências e Tecnologia, Departamento de Engenharia Agrícola, Campina Grande, PB, Brazil. 2015, volume 6, page 74-82. |
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| 10969 |
Effect of freeze drying on antioxidant activity and phenolic contents of mango (Mangifera indica).
Rahman M. M., Das R., Hoque M. M., Zzaman W. Author Affiliation: Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh. 2015, volume 22, page 613-617. |
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| 10970 |
Ripening and fruit quality of mango 'Kent' with three levels of fertilization.
García Martínez R., López Jiménez A., Saucedo Veloz C., Salazar-García S., Suárez Espinosa J. Author Affiliation: Tecnológico de Estudios Superiores de Valle de Bravo, C.P. 51200, Valle de Bravo, Estado de México, Mexico. 2015, volume 6, page 665-678. |
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| 10971 |
Surfactant mediated extraction of total phenolic contents (TPC) and antioxidants from fruits juices.
Shweta Sharma, Shivpoojan Kori, Ankush Parmar Author Affiliation: Institute of Forensic Science & Criminology, Panjab University, Chandigarh 160 014, India. 2015, volume 185, page 284-288. |
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| 10972 |
Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes.
Garcia-Mendoza M. P., Paula J. T., Paviani L. C., Cabral F. A., Martinez-Correa H. A. Author Affiliation: Engineering Department, Universidad Nacional de Colombia, Cr 32 #12-00, Palmira, Colombia. 2015, volume 62, page 131-137. |
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| 10973 |
Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques.
Sogi D. S., Siddiq M., Dolan K. D. Author Affiliation: Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA. 2015, volume 62, page 564-568. |
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| 10974 |
Novel mango bars using gellan gum as gelling agent: rheological and microstructural studies.
Danalache F., Mata P., Moldão-Martins M., Alves V. D. Author Affiliation: REQUIMTE/CQFB, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Quinta da Torre, 2829-516 Caparica, Portugal. 2015, volume 62, page 576-583. |
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| 10975 |
Texture, microstructure and consumer preference of mango bars jellified with gellan gum.
Danalache F., Beirão-Da-Costa S., Mata P., Alves V. D., Moldão-Martins M. Author Affiliation: REQUIMTE/CQFB Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Quinta da Torre, 2829-516, Caparica, Portugal. 2015, volume 62, page 584-591. |
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| 10976 |
Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation.
Coelho E., Vilanova M., Genisheva Z., Oliveira J. M., Teixeira J. A., Domingues L. Author Affiliation: CEB - Centre of Biological Engineering, University of Minho, 4710-057, Braga, Portugal. 2015, volume 62, page 1043-1052. |
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| 10977 |
Isoflavanone glycoside from the leaf of Mangifera indica L.
Norizan Ahmat, Agustono Wibowo, Saribudiyono H. Author Affiliation: Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia. 2015, volume 7, page 246-249. |
Detail |
| 10978 |
Comparison of mineral and trace element contents between organically and conventionally grown fruit.
Pires P. C. C., Cândido F. G., Cardoso L. M., Costa N. M. B., Martino H. S. D., Pinheiro-Sant'Ana H. M. Author Affiliation: Department of Nutrition, Federal University of Juiz de Fora, Governador Valadares Campus, CEP: 35010-177, Governador Valadares, Minas Gerais, Brazil. 2015, volume 70, page 29-36. |
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| 10979 |
X International Mango Symposium, Bávaro, Punta Cana, Dominican Republic.
Espinal J. J., Saúco V. G., Ortiz J. R. 2015, page 242 pp.. |
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| 10980 |
Climate change and its probable effects on mango production and cultivation.
Normand F., Lauri P. E., Legave J. M. Author Affiliation: CIRAD, UPR HortSys, 97455 Saint-Pierre Cedex, Réunion Island, France. 2015, page 21-31. |
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Total number of results: 11589, Pages:
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