References on Mango

2416 Edible fat from mango stones.
Narasimha Char B. L., Azeemoddin G.
Author Affiliation: Oil Technological Research Institute, Anantapur 515?001, India.
1989, page 744-748.
Detail
2417 Extraction and analysis of mango peel wax.
Narasimha Char B. L., Azeemoddin G., Atchyuta Ramayya D., Thirumala Rao S. D.
Author Affiliation: Oil Technological Research Institute, Anantapur 515?001, India.
1989, page 749-750.
Detail
2418 Comparative evaluation of three decorticators for mango stone.
Narasimha Char B. L., Azeemoddin G., Atchyuta Ramayya D., Thirumala Rao S. D.
Author Affiliation: Oil Technological Research Institute, Anantapur 515?001, India.
1989, page 751-755.
Detail
2419 Correlation between biochemical parameters and organoleptic evaluation in mango varieties.
Kapse B. M., Rane D. A., Khedkar D. M.
Author Affiliation: Department of Horticulture, Marathwada Agricultural University Parbhani 431?402, India.
1989, page 756-762.
Detail
2420 Effect of pre-harvest foliar sprays of zinc on post-harvest changes in the quality of mango cv. Dashehari.
Kumar O. V., Kumar G.
Author Affiliation: Department of Horticulture, G.B. Pant University of Agriculture and Technology, Pantnagar 263?145, India.
1989, page 763-770.
Detail
2421 Studies to prolong shelf-life of mango fruits.
Wavhal K. N., Athale P. W.
Author Affiliation: Mahatma Phule Agricultural University, Rahuri 413?722, India.
1989, page 771-775.
Detail
2422 Advances in post-harvest physiology of mango.
Chaplin G. R.
Author Affiliation: Plant Physiology Group, CSIRO Division of Food Research, North Ryde, NSW 2113, Australia.
1989, page 639-648.
Detail
2423 An approach to integrated post-harvest handling of mango.
Roy S. K., Joshi G. D.
Author Affiliation: Division of Fruits and Horticultural Technology, Indian Agricultural Research Institute, New Delhi 110?012, India.
1989, page 649-661.
Detail
2424 Role of abscisic acid in the ripening of mango.
Palejwala V. A., Amin B., Parikh H. R., Modi V. V.
Author Affiliation: Department of Microbiology, M.S. University of Baroda, Vadodara 390?002, India.
1989, page 662-667.
Detail
2425 Note on extension of storage life of mango fruits by Tal prolong.
Huddar A. G., Bharali B. C., Thimmaraju K. R.
Author Affiliation: University of Agricultural Sciences, Bangalore 560?065, India.
1989, page 668-669.
Detail
2426 Chilling injury in plants and fruits: some possible causes with means of amelioration by manipulation of postharvest storage conditions.
Graham D.
Author Affiliation: CSIRO Division of Food Processing, Food Research Laboratory, PO Box 52, North Ryde, NSW 2113, Australia.
1990, page 1373-1384.
Detail
2427 Post-harvest development of climacteric fruit.
Bruinsma J., Geelen T. A. M., Knegt E., Varga A., Vermeer E.
Author Affiliation: Department of Plant Physiology, Agricultural University, 6703 BD Wageningen, Netherlands.
1990, page 1385-1391.
Detail
2428 Changes in pectinesterase, polygalacturonase and cellulase activity during mango fruit ripening.
Abu-Sarra A. F., Abu-Goukh A. A.
Author Affiliation: Jebel Marra Rural Development Project, PO Box 9010, Khartoum, Sudan.
1992, volume 67, page 561-568.
Detail
2429 Effect of foliar spray of urea, KNO3 and NAA on fruiting behaviour of mango cv. 'Langra'.
Sharma T. R., Niar P. K., Nema M. K.
Author Affiliation: Department of Horticulture, JNKVV, Chhindwara, India.
1990, volume 18, page 42-47.
Detail
2430 Studies on horticultural aspects of mango malformation.
Majumder P. K., Diware D. V.
Author Affiliation: Division of Fruits and Horticultural Technology, Indian Agricultural Research Institute, New Delhi 110?012, India.
1989, page 840-845.
Detail
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