References on Mango

256 Orga 3045: a new herbicide for selective control of perennial grasses in orchards.
Mayshar D., Benyamini Y., Biran Y., Tobolsky I.
Author Affiliation: Agan Ltd., Ashdod.
1973, volume 1, page73.
Detail
257 Mango decline in Mali (Katibougou area).
Rey J. Y.
Author Affiliation: CNRF, Bamako, Mali.
1974, volume 29, page 613-617.
Detail
258 An evaluation of mango varieties in the commercial orchards of Culiacan, State of Sinaola.
Ramirez Diaz J. M., Ireta O. A.
Author Affiliation: Instituto Nacional de Investigaciones Agricolas, Chapingo, Mexico.
1973, volume 3, page 216-222.
Detail
259 Fungicide trial for the control of mango anthracnose (Colletotrichum gloeosporioides) [Glomerella cingulata] in Veracruz.
Fraire Mora R.
Author Affiliation: Instituto Nacional de Investigaciones Agricolas, Chapingo, Mexico.
1973, volume 3, page 233-236.
Detail
260 The effect of cutting back the rootstock on the take and initial growth of the Kent mango scion and its relationship with apical dominance.
Ramirez Diaz J. M.
Author Affiliation: Campo Agricola Experimental Costa de Jaliso, La Huerta, Mexico.
1973, volume 3, page 245-252.
Detail
261 Postharvest control of anthracnose on mango fruit as affected by a preharvest application of an antitranspirant plus benomyl.
Barmore C. R., McMillan R. T., Spalding D. H.
Author Affiliation: Agricultural Research and Education Center, Lake Alfred, Florida, USA.
1973, volume 17, page 74-80.
Detail
262 Investigations on the use of (2-chloroethyl)phosphonic acid (ethephon, CEPA) for the control of biennial bearing in mango.
Chacko E. K., Kohli R. R., Randhawa G. S.
Author Affiliation: Indian Institute of Horticultural Research, Bangalore, India.
1974, volume 2, page 389-398.
Detail
263 Effect of de-blossoming on the productivity of mango.
Singh R. N., Majumder P. K., Sharma D. K., Sinha G. C., Bose P. C.
Author Affiliation: Indian Agricultural Research Institute, New Delhi, India.
1974, volume 2, page 399-403.
Detail
264 Suggestions for the rapid propagation of three fruiting species (citrus, avocados and mangoes) at the time of first introduction.
Sizaret A.
Author Affiliation: IFAC, Lome, Togo.
1974, volume 29, page 767-770.
Detail
265 Hot water treatment to regulate ripening and reduce spoilage of Alphonso mangoes.
Lakshminarayana S., Krishnaprasad C. A., Shetty M. S.
Author Affiliation: Central Food Technological Research Institute, Karnataka, India.
1974, volume 49, page 365-371.
Detail
266 Viscosity of mango nectar as related to pectic substances.
Saeed A. R., Tinay A. H. El, Khattab A. H.
Author Affiliation: Sudan Food Research Centre, Khartoum North, Sudan.
1975, volume 40, page 203-204.
Detail
267 Characterization of pectin substances in mango marc.
Saeed A. R., Tinay A. H. El, Khattab A. H.
Author Affiliation: Sudan Food Research Centre, Khartoum North, Sudan.
1975, volume 40, page 205-206.
Detail
268 Leaf scorch in mango: a new problem.
Pandey R. M., Singh R. N., Sharma Y. K.
Author Affiliation: Indian Agricultural Research Institute, New Delhi, India.
1974, volume 19, page 7-8.
Detail
269 Effect of ethylene producing chemicals on growth and flowering of mango (Mangifera indica L.).
Maity S. C., Maity S. K., Sen P. K.
Author Affiliation: College of Agriculture, Calcutta University, India.
1972, volume 16, page 201-203.
Detail
270 Use of Ethrel in controlling non-uniform bearing of mango (Mangifera indica L.).
Sen P. K., Bandopadhyay M., Roy S. S., Basu R. N.
Author Affiliation: Calcutta University, India.
1973, volume 17, page 285-288.
Detail
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