References on Mango

8056 Effect of different recipes on the quality of mango toffee.
Sandeep Goyat, Kartar Singh, Amarjeet Singh
Author Affiliation: Department of Horticulture, CCS Haryana Agricultural University, Hisar - 125 004, Haryana, India.
2008, volume 37, page 255-258.
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8057 Proceedings of the Seventh Annual Research Conference (Agricultural Science), Nay Pyi Taw, Myanmar, 25-27 July, 2008.

2008, page 470 pp..
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8058 Effects of modified atmosphere packaging (MAP) on shelf-life of mango (Mangifera indica L) under cold storage.
Win Naing, Khin San Wai, Hla Tin
Author Affiliation: Horticulture Section, Industrial and Horticultural Crops Division, DAR, Myanmar.
2008, page 398-416.
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8059 Firmness characteristics of mango hybrids under ambient storage.
Jha S. K., Sethi S., Srivastav M., Dubey A. K., Sharma R. R., Samuel D. V. K., Singh A. K.
Author Affiliation: Division of Post Harvest Technology, IARI, New Delhi 110 012, India.
2010, volume 97, page 208-212.
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8060 Transient thermal dissipation method of xylem sap flow measurement: multi-species calibration and field evaluation.
Ayutthaya S. I. N., Do F. C., Pannengpetch K., Junjittakarn J., Maeght J. L., Rocheteau A., Cochard H.
Author Affiliation: Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
2010, volume 30, page 139-148.
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8061 First report of fruit rot disease of mango caused by Botryosphaeria dothidea and Neofusicoccum mangiferae in Taiwan.
Ni H. F., Liou R. F., Hung T. H., Chen R. S., Yang H. R.
Author Affiliation: Department of Plant Protection, Chiayi Agricultural Experiment Branch, Agricultural Research Institute, Nantou County, Taiwan.
2010, volume 94, page128.
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8062 Pathogenic diversity of avocado and mango isolates of Colletotrichum gloeosporioides causing anthracnose and pepper spot in Australia.
Giblin F. R., Coates L. M., Irwin J. A. G.
Author Affiliation: Queensland Primary Industries and Fisheries, 665 Fairfield Road, Yeerongpilly, Qld 4105, Australia.
2010, volume 39, page 50-62.
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8063 Effect of four plant extracts on nematodes associated with mango and its yield.
Khan A., Saved M., Shaukat S. S.
Author Affiliation: Crop Diseases Research Institute, PARC, University of Karachi, Karachi-75270, Pakistan.
2010, volume 28, page 123-127.
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8064 Acidification by gluconic acid of mango fruit tissue during colonization via stem end infection by Phomopsis mangiferae.
Davidzon M., Alkan N., Kobiler I., Prusky D.
Author Affiliation: Department of Postharvest Science of Fresh Fruit, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel.
2010, volume 55, page 71-77.
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8065 Fungicidal activity of compounds extracted from the pericarp of Areca catechu against Colletotrichum gloeosporioides in vitro and in mango fruit.
Yenjit P., Issarakraisila M., Intana W., Chantrapromma K.
Author Affiliation: School of Agricultural Technology, Walailak University, Nakhon Si Thammarat 80160, Thailand.
2010, volume 55, page 129-132.
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8066 ICH guidance in practice: validated reversed-phase HPLC method for the determination of active mangiferin from extracts of Mangifera indica Linn.
Nagaraj Gowda, Pradeep Kumar, Surender Panghal, Mashru Rajshree
Author Affiliation: Pharmacy Department, Faculty of Technology & Engineering, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India.
2010, volume 48, page 156-160.
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8067 Redefining an ancient crop: the future of the mango.
Campbell R. J., Ledesma N., Zill G.
Author Affiliation: Fairchild Tropical Botanic Garden, 11935 Old Cutler Rd., Coral Gables, FL 33156, USA.
2010, volume 64, page 38-41.
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8068 Exploring the unexplored in the Caribbean: traditional and emerging fruit crops in Puerto Rico, the Dominican Republic, and Haiti.
Morales-Payan J. P.
Author Affiliation: Department of Crops and Agro-environmental Sciences, University of Puerto Rico-Mayagüez Campus, Mayagüez, Puerto Rico.
2010, volume 64, page 14-23.
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8069 Proceedings of a Workshop, Orlando, Florida, USA, 23 July 2008.

2010, volume 64, page 1-41.
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8070 Fractionation of gallotannins from mango (Mangifera indica L.) kernels by high-speed counter-current chromatography and determination of their antibacterial activity.
Engels C., Gänzle M. G., Schieber A.
Author Affiliation: Department of Agricultural, Food and Nutritional Science, University of Alberta, 410 Ag/For Centre, Edmonton, Alberta T6G 2P5, Canada.
2010, volume 58, page 775-780.
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